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March 2017

11/9 #VeceraUValu

New Map signature cocktails

In our restaurant you can now try the cocktails made by our mixologist Philip Pleteš. With former experience as bar manager of the famous Nikki beach in Marbella or the main mixologist on prestigious ships like Norwegian Cruise Line and Holland America Cruise Line, Philip is the latest reinforcement in our team. The cocktail scene [...]

November 2016

11/26 Evening with winemakers

The second evening inspired by the International Festival of Wine and Culinary arts in our restaurant will be held on November 26 th . The spotlight here belongs exclusively to what us wine lovers love to call "divine drink" - wine. Our guests here are Krauthaker, Coronica and Tomić.

11/25 Priska and the boys

The International Festival of Wine and Culinary arts is held on the 25 th and the 26 th November in Zagreb's Hotel Esplanade. The festival is entirely dedicated to wine and food. This is where we found ourselves inspired to create an interesting evening. Our Chef Priska will be inviting a few friends who [...]

11/9 #VeceraUValu

If you were wondering what is this dinner actually all about, the perfect response comes from our Executive Chef Priska Thuring: '' Once a month, in the restaurants’ private room called Val we hold a very special dinner for a maximum of 18 people. The dinner has a theme which remains a well-kept secret until [...]

11/7 Ivica Matošević, 20 years, wines from the archive…

The renowned Istrian winemaker Ivica Matošević is a gladly seen guest in our restaurant and in Zagreb. This time he is coming to town with something very special, something that can easily be defined as treasure - wines from his own archive. Ivica is bringing a part of his history and the spirit of his [...]