News

211, 2016

11/9 #VeceraUValu

If you were wondering what is this dinner actually all about, the perfect response comes from our Executive Chef Priska Thuring: '' Once a month, in the restaurants’ private room called Val we hold a very special dinner for a maximum of 18 people. The dinner has a theme which remains a well-kept secret until the very start of the dinner. Absolutely everything here: food, drinks, set design, table setting and even the music is in line with the chosen theme. The next #VeceraUValu dinner is scheduled for the 9 [...]

111, 2016

11/7 Ivica Matošević, 20 years, wines from the archive…

The renowned Istrian winemaker Ivica Matošević is a gladly seen guest in our restaurant and in Zagreb. This time he is coming to town with something very special, something that can easily be defined as treasure - wines from his own archive. Ivica is bringing a part of his history and the spirit of his cellar, located in the picturesque Istrian village Krunčići. Grimalda, Aura, Alba Antiqua are just some of the wines that will be carefully paired with a special menu created by our Executive Chef Priska Thuring.

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