If you were wondering what is this dinner actually all about, the perfect response comes from our Executive Chef Priska Thuring: '' Once a month, in the restaurants’ private room called Val we hold a very special dinner for a maximum of 18 people. The dinner has a theme which remains a well-kept secret until the very start of the dinner. Absolutely everything here: food, drinks, set design, table setting and even the music is in line with the chosen theme.

The next #VeceraUValu dinner is scheduled for the 9 th November, and the theme is …